A three course dinner is suitable for most occasions, either you are celebrating something special or only want to enjoy an evening with friends.
The dinner menus are served for parties of 20 to 120 persons and should be booked three weeks in advance.
(Served all the year round)
Smoked salmon with Skagen shrimp and dill hash
Whole roasted fillet of beef with bacon wrapped haricot beans, roasted potatoes and brandy sauce
Chocolate mousse with Cointreau flavoured whipped cream and fresh strawberries
565 SEK
Three small sandwiches
Poached brill with shellfish sauce, roasted asparagus and cherry tomato and pommes duchesse
Crème caramel served with caramelised pear, cinnamon and cardamom sauce
595 SEK
(Served from September2011)
Fillet of elk in vinegar marinade with shiitake salad
Fried fillet of char with whey curd sauce and mash of almond potatoes
Fresh cheese with cloudberry jam and almond biscuit
530 SEK
Marinated goat's milk cheese with pickled lingonberries and chanterelles
Steak of elk braised in small beer with cream sauce, horse radish dressing, and saltbaked potatoes
Enånger prune cake
560 SEK
Toast with chanterelles and beet root sprouts
Fried fillet of duck with warm lemon cream, crispy smoked pork, and puré of Jerusalem artichokes
Two chocolate truffles flavoured with lingonberries and elder flower, served with fresh berries
485 SEK
(Served from April 2012)
Pickled salmon with quick-preserved cucumber, fresh horseradish, cottage cheese and chicory
Quenelles of veal with sauce of wild garlic, pickled spring primeurs , and purée of potatoes
Vanilla mousse with rhubarbs sautéed in butter and cardamom
495 SEK
Lukewarm green asparagus with truffle mayonnaise and Westbotnia cheese on a bed of baby lettuce
Lightly salted, grilled halibut with crispy smoked pork, buttered carrots, and boiled potatoes
Strawberry tart with almond paste blended in whipped cream
560 SEK